Celebrate Day of the Dead with treats from 4 Mexican restaurants


The ofrenda, or altar, at Noche Mexican BBQ in 2019, celebrating Dia de los Muertos, or Day of the Dead.

Death has been a strange neighbor for Aaron Diaz lately. He lost his father, cousin, uncle, grandfather, and brother all in a short amount of time.

And though he grew up in Texas and counts himself as more American than Hispanic, tapping into his culture’s traditions helped him process that grief. In Mexican culture, lost loved ones are honored by celebrating their lives, not mourning their deaths.

Diaz remembers stories of his grandmother and mother celebrating the spiritual holiday Día de los Muertos, or “Day of the Dead,” but hadn’t done it himself until 2019, the year he opened Noche Mexican BBQ in the Highlands.

“This holiday is a good time to take a break and realize all the people who helped you in their life are still here,” Diaz said. “When I first opened this restaurant, I sat down with a friend [to learn.] I said I wanted to get it right, and not commercialize it. I’m still new at this, but I wanted to make sure we are doing it correctly and not party just to party, kind of thing.”





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